Raw Key Lime Mousse.
1 ripe banana
1 lemon (2 tsp zest, 4 tbsp juice)
2 limes (2 tsp zest, 4 tbsp juice)
1/8 cup raw agave nectar
pinch sea salt
(enough for 1 big serve)
Throw it all in the blender and go for it! Scrape the sides down & adjust sweetness as necessary. I added a little more lime juice to make it "fizz" more.
When I first took the lid off the blender & had a big sniff, my stomach dropped: "oh no, this is gonna taste like a guac, not a dessert ....... ". But I still gave it a try and was exultant! Woohoo - it was delicious! It was a thick mousse consistency (thanks to the banana & avo) sparkling with lemon & lime zing that was tempered with a little agave sweetener. Oh yum.
This was my morning tea treat - served in a gorgeous tea cup, completely decadent.
Ate it while watching Donna Hay make a gorgeous thai chicken salad with a coconut milk dressing - gotta try that one.
And this is the face Ava made when she tried it! haha - she didn't want a 2nd try either. Good, all the more for me :-).